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Traditional Georgian Cuisine Tours order in Tbilisi
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Traditional Georgian Cuisine Tours

Traditional Georgian Cuisine Tours

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Georgia, Tbilisi
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Traditional Georgian Cuisine Tours


Numerous legends and the records of travelers and historians attest to the Georgian character being an expert of wine, sophisticated food and parties. Archaeological excavations have confirmed Georgias vast experience in agriculture and viticulture: the earliest instance of viticulture have been traced back to the early Iron Age.

While in Georgia, explorers of new cuisine will taste for the first time the variety of the vegetables lightly mixed with walnut, herbs, spices and assorted cheese. The recipes for the most popular dishes like "satsivi", "chakapuli", "shkmeruli" and "chikhirtma" are firmly preserved among Georgians, passing from generation to generation. Gourmands will appreciate artistically mixed fresh fish with garlic and spices, traditionally wrapped in the walnut leaves, and they will certainly enjoy the wine, every kind different in taste and typical only to the province where it was born. Each day the guest will taste the various and extremely healthy foods of Georgians, who are known abroad for their longevity.
Bon Appétit tour gives an exclusive chance to participate in the process of making Khinkali - dumplings with meat, very popular in mountain regions - and well known Khachapuri, more often mentioned by foreigners and named as a Georgian pizza or Georgian cheese pie. Even today the bride in the Imereti region can be chosen according to her ability to prepare the most beloved traditional dish khachapuri. During the Bon Appétit tour, the guest will experience the renowned hospitality and have a deep knowledge of the taste and quality Georgian cuisine. Finally, the members of the Bon Appétit group will participate at a traditional Georgian table led by "tamada", the toastmaker, and will enjoy Georgian spirit & wine accompanied with folk songs.
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Traditional Georgian Cuisine Tours
Traditional Georgian Cuisine Tours
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