Sausage vartious

A sausagei s a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made fromi ntestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.