Ajika is a very spicy sauce prepared according to the ancient West Georgian recipe. Ajika is the fine blend of the best fresh red peppers and piquant spices, to achieve unique aroma and taste.

Bloody red of colour, spicy Georgia's Natural Ajika sauce goes well with every kind of beef, mutton and chicken dishes, no less suitable for the fish dishes. Ajika adds particularly delicious flavour to roast meat, beefsteak, chops, meat broth, steak casserole and fried potatoes.

One drop of Ajika will make your soup, pasta or merely a sandwich the most piquant meal.

Ajika contains easily digestible sugars, sodium, amino acids, microelements and major mineral elements, pectin, polyphenols with P-vitamin activity, vitamins C, B2, PP, beta-carotene and folic acid. Ajika is full of tonic and vital biologically active substances and is recommended for treatment of gullet related maladies.