Products of other enterprises
Technical characteristics
- Country of manufactureGeorgia
- Weight100 g
- Food energy400 kcal / 100g
Description
Churchkhela is a home-made product.Instead of walnuts sometimes nuts or almonds are used in the regions of west Georgia. The shape of Churchkhela looks like a candle, some people say it looks like a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories. The best Churchkhela is made in Kakheti region that is famous as the motherland of wine. Georgians usually make Churchkhela in Autumn when grape and nut is harvested since they are the main ingredients of Churchkhela. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and dried in the sun.No sugar is added to make real Churchkhela. Instead of walnuts sometimes nuts or almonds are used in the regions of west Georgia. The shape of Churchkhela looks like a candle, some people say it looks like a sausage. Georgian warriors carried Churchkhelas with them because they contain many calories. The best Churchkhela is made in Kakheti region that is famous as the motherland of wine.
Contact the seller
Churchkhela Georgia (walnuts)
We recommend to see