Alaverdi - Tradition

This wine is made exclusively with Rkaziteli grapes, produced in vineyards surrounding the Alaverdi monastery. Today, its monks continue to cultivate their vines and produce wines in accordance with ancient Georgian traditions. Badagoni is proud to have contributed to the restoration of the ancient monastery and to exclusively present, on an international level, this interesting, impressive wine that reflects the ancient wine-making traditions of Georgia.

Area of production: Kakheti-Georgia.

Type of terrain: calcareous and marly.

Grapes: 100% Rkatsiteli.

Characteristics: this wine, created in the monastery's evocative cellars, is fermented in terracotta amphora capable of containing up to 6-13 hl. The amphora are buried in the subsoil in order to guarantee cool and constant temperatures year round. Its wine-making process is carried out according to the Georgian tradition where the fermentation process is followed by a successive refinement phase in which the wine comes into contact with grape skins and small bunches of the grapes themselves. Organoleptic characteristics: Color: dark yellow-gold. Aroma: its decidedly intense and intriguing scent gives off flavors that are typical of ripe fruit and jam-like scents; one can perceive hints of peach and apricot combined with the aroma of dried fruit. Taste: One can immediately perceive that this white wine is unlike any other. It's thick, round and surprisingly fruity. Above all, its aftertaste is characterized by a high level of tannins, which may seem out of place initially. On the second sip, you realize that it is precisely this feature that gives added value to this one-of-a-kind wine. Food suggestions: an ideal accompaniment to hot and cold starters, it's also good match for rice and pasta dishes. In terms of second courses, this wine is best combined with white meats and fish specialties served with aromatic herbs. Serving temperature: 14-16°C Analytical refer to the 2007 label. Alcohol content % vol: 14,4 Sugars, g/l: 2,8 Total acidity, g/l: 4,87