Tsarafi Georgian wine
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Description
Tsarafi Georgian wine dry wine
lack (kardenakhuli wine is not quite black and red) wine is wine harvested in akhoeb or groves. After 3-5 days of maceration of the grapes and fermenting wort shoot continues. The end and removed from the residue after fermentation or oak blend of crushed stone pitchers in 1-2 years. Casting without any treatment.
It should be noted that all process steps are carried out only in the presence of a bar of the owner, which is 100% - by eliminating accidental or intentional violations. We are proud that our products contain only wine grape juice and nothing else, unfortunately, is rare in the wine industry. If you suspect that you trust this opinion as soon as you experience our "groves" and any "factory" for the production of variety of wine and feel the difference.
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Tsarafi Georgian wine
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