Sujukh Linda beef and spices
beef and spices.
Storage conditions and expiration date
Temperature 120-150 C, relative humidity 75-78%_ 120 days,
(-20)-(-90) C _ 180 days.
Our mission is to
- ensure healthy and safe food for consumers
- work to improve production quality
- unite the best specialists
- be innovative and achieve the highest standards with an aim to contribute to the development of Armenian meat products market
- be responsible towards all strata of society recognizing the importance of production for the whole society
Buy sujukh linda
Or contact the seller
in section "Sausages"