Rye Bread
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Description
Rye Bread
Vilnius - Lithuanian rye bread in a large measure, Baking technology to provide useful features to retain maximum flavor and aroma delivery of customer Vilnius Old Lithuanian tradition baked. As can be achieved only with large size and packaging of bread in front of him. (Lithuanian culture, sophisticated, a true taste for people in Lithuanian)
Ingredients: rye flour 42%, 2% malt, wheat flour 33%, water 18%, salt 1%, 1% yeast, sugar 2%, bottom 1%.
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Rye Bread
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