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Description
Recipe
Material: 10 pieces of egg shell, Gelatin - 20 g., Chicken broth - 1,5-2 cups, ham - 150-200 grams., Canned corn, peas or green beans - 0.5 cans, Bulgarian pepper - 1-2 pieces, parsley . Preparation: Boil chicken broth, add salt. Chavalbot gelatin in cold broth, stopped for 1 - 2 hours before escalation. Place a fire, until gelatin is completely gadneba (will not be adughdes). Gavretskhot eggs, gavamshralot, root tip of the knife gavukhvritot 1.5 - 2 centimeters before. Content (protein and heart) gamovadinot. Empty egg shell gavretskhot soap - sodian solution and draw the flow of water. The egg shell to work more conveniently, access to special egg shape. Cut the bacon pieces, green peas or corn seeds gavtsurot. Cut cubes of Bulgarian pepper (or peppers of different colors will be more beautiful). Wished to egg shell on the bottom of the Bulgarian pepper slices and greens leaves. To receive up to the upper turns of ham, corn seeds, pepper, herbs and leaves such amovavsot egg shell-free space. Pour broth - it was fused gelatin. Place eggs in a cool place and vatsalot sheskeleba. At the table to bring up the contents of the egg shell and gadmovighot movatsilot the plate. "Egg paberzhe" Also, we can prepare the chicken meat from cattle or language.Contact the seller
Recipe