Products of other enterprises
Technical characteristics
- Part of carcassHam
Description
Pork ham with spices
pork and spices.
Storage conditions and expiration dateTemperature 00C-60C, humidity 75% maximum, expiration date 15 days.
BACON PRODUCT\" is a company producing quality meat products and implementing manufacturing with high-quality European equipment. The whole production process is controlled by computer programming which brings the impact of human factor to the minimum
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Pork ham
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