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Georgian white wine buy in Tbilisi
Buy Georgian white wine
Georgian white wine

Georgian white wine

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Georgia, Tbilisi
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Technical characteristics
  • Wine colorWhite
Description
The white grapes from which white wine is mainly produced are green or yellow of which there are many so that white wine can be produced anywhere that grapes can be grown. Some varieties are well-known such as the Chardonnay B,[2] Sauvignon B, and Riesling B. Others have a discrete existence hidden behind the name of a wine resulting from the assembly of several varieties. Tokay, Sherry, and Sauternes are examples of these. The winemaker can also use a variety with a coloured skin provided he is careful not to stain the wort during the separation of the pulp-juice. The Pinot noir N, for example, is commonly used to produce champagne.

Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, whether moelleux (Sweet: 12-45 gms/l of sugar) or liquoreux (Fortified: >45 gms/l sugar) wines are where the fermentation is interrupted before all the grape sugars are converted into alcohol: this is called Mutage or fortification. The methods of enriching wort with sugar are multiple: on-ripening on the vine, passerillage (straining), or the use of Noble rot. Sparkling wines, which are mostly white wines, are wines where the carbon dioxide from the fermentation is kept dissolved in the wine and becomes gas when the bottle is opened giving a delicate foam beverage considered the festive wine par excellence.
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Georgian white wine
Georgian white wine
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