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Description
Different types of frozen fish
Frozen fish - is the only way to prolonged preservation while maintaining the properties and taste
characteristics of fish.
Marine fish and seafood - it is a source of iodine, manganese, copper and zinc. Fish delicacy at competitive
prices.
Fish production is rich in unsaturated fatty acids - which means that these fats are not deposited in the body
and contribute to the proper breakdown of carbohydrates and protein. The range of fish products, we will
make you happy.
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Frozen fish
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