Different types of beacons
- Customer pickup,
- Courier
- In detail
Beacons from "Imtec"
Ethical issues regarding the consumption of meat can include objections to the act of killing animals or to the agricultural practices used in meat production. Reasons for objecting to killing animals for consumption may include animal rights, environmental ethics, or an aversion to inflictingpain or harm on other sentient creatures. Some people, while not vegetarians, refuse to eat the flesh of certain animals, such as cats, dogs, horses, or rabbits, due to cultural or religious taboos. In some cases, specific meats (especially from pigs and cows) are forbidden within religious traditions.
Some people eat only the flesh of animals which they believe have not been mistreated, and abstain from the meat of animals reared in factory farms or from particular products such as foie gras and veal. The ethical issues with factory farming relate to the high concentration of animals, animal waste, and the potential for dead animals in a small space. Critics argue that some techniques used in intensive agriculture can be cruel to animals. Foie gras is a food product made of the liver of ducks or geese that has been specially fattened by force feeding them corn. Veal is criticised because the veal calves may be highly restricted in movement; have unsuitable flooring; spend their entire lives indoors; experience prolonged sensory, social, and exploratory deprivation; and are more susceptible to high amounts of stress and disease