Basturma Smoked sausage
beef and spices.
Storage conditions and expiration date
Temperature 20C-60C, humidity 75% maximum, expiration date 120 days.
Our mission is to
- ensure healthy and safe food for consumers
- work to improve production quality
- unite the best specialists
- be innovative and achieve the highest standards with an aim to contribute to the development of Armenian meat products market
- be responsible towards all strata of society recognizing the importance of production for the whole society
Or contact the seller
in section "Sausages"