Basturma Smoked sausage
beef and spices.
Storage conditions and expiration date
Temperature 20C-60C, humidity 75% maximum, expiration date 120 days.
Our mission is to
- ensure healthy and safe food for consumers
- work to improve production quality
- unite the best specialists
- be innovative and achieve the highest standards with an aim to contribute to the development of Armenian meat products market
- be responsible towards all strata of society recognizing the importance of production for the whole society
Or contact the seller
in section "Smoked sausages"
View also products categories "Sausage and sausage products"